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Preheat the Oven: Preheat your oven to 180°C (350°F).
Bake: Place the baking dish in the preheated oven and bake for about 20 minutes, or until the sauce is bubbling and the cheese is melted and golden brown.
Step 5: Garnish and Serve
Garnish: Once baked, remove the dish from the oven and let it cool slightly. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve: Serve the creamy egg bake warm. It’s perfect on its own or with a side of toast or salad.
Tips and Variations
Vegetarian Option: Skip the ham for a vegetarian version. You can also add vegetables like spinach, bell peppers, or mushrooms to the dish.
Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the cream mixture for a spicy kick.
Herb Infusion: Add fresh or dried herbs like thyme, rosemary, or basil to the cream mixture for added flavor.
Cheese Variations: Use different types of cheese like Gruyere, Swiss, or mozzarella for a different flavor profile.
Nutritional Information
This creamy egg bake is not only delicious but also nutritious. Eggs are a great source of protein and essential vitamins. The addition of cream and cheese provides calcium and healthy fats, making this dish a wholesome meal.
This creamy egg bake is a delightful and easy-to-make dish that will impress your family and friends. The combination of creamy sauce, tender eggs, and melted cheese creates a comforting and satisfying meal. Whether you’re serving it for breakfast, brunch, or dinner, this dish is sure to be a hit.
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Final Note
I hope you liked this recipe. Now I’ll head to the comments section and leave a heart for everyone who left the name of their city. See you in the next recipe. Bye-bye, and thank you for watching!
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