Baked Apple and Cranberry Oatmeal

This warm and comforting baked oatmeal combines the sweetness of apples and dried cranberries with hearty oats for a delicious and nutritious breakfast. It’s easy to make and perfect for meal prep or a cozy morning treat.

Preparation Time

Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Ingredients

200 g (2 ¼ cups) rolled oats (gluten-free if needed)
Pinch of salt
400 ml (1 ⅔ cups) hot milk or plant milk
2 eggs
40 g (¼ cup) erythritol sweetener or sugar
4 g (1 tsp) cinnamon
8 g (1 ¾ tsp) baking powder
Butter, for greasing
1 small apple, chopped
Handful of dried cranberries
Directions

Step 1: Preheat Oven

Preheat your oven to 180°C (360°F).
Step 2: Prepare Oats

In a large mixing bowl, combine rolled oats and a pinch of salt.
Pour hot milk or plant milk over the oats and let soak for 10 minutes.
Step 3: Mix Ingredients