Baked Apple and Cranberry Oatmeal

In a separate bowl, beat the eggs.
Add erythritol sweetener or sugar, cinnamon, and baking powder to the eggs. Mix until well combined.
Stir the egg mixture into the soaked oats until fully incorporated.
Step 4: Prepare Baking Dish

Grease a 19 cm (7.5 in) baking dish with butter.
Pour the oat mixture into the prepared baking dish.
Step 5: Add Toppings

Sprinkle the chopped apple evenly over the oat mixture.
Top with a handful of dried cranberries.
Step 6: Bake

Bake in the preheated oven for 40–45 minutes, or until the oatmeal is golden brown and set in the center.
Step 7: Cool and Serve

Allow the baked oatmeal to cool slightly before serving.
Enjoy warm or at room temperature.
Serving Suggestions

Serve with a dollop of yogurt, a drizzle of honey, or a splash of milk.
Pair with a cup of coffee or tea for a hearty breakfast.
Add fresh fruit like banana slices or berries for extra sweetness.
Cooking Tips

Use gluten-free oats if required to ensure the dish is gluten-free.
Substitute erythritol with honey, maple syrup, or brown sugar for a different flavor profile.
For added texture, sprinkle nuts or seeds on top before baking.
Nutritional Benefits

Oats: Rich in fiber, promoting heart health and sustained energy.
Apples: Provide vitamins, antioxidants, and natural sweetness.
Cranberries: Offer a tangy flavor and are high in antioxidants.
Dietary Information

Can be made gluten-free (with certified gluten-free oats).
Suitable for vegetarians.
Nutritional Facts (Per Serving – Approx. 6 servings):

Calories: 180
Protein: 6 g
Fat: 5 g
Carbohydrates: 28 g
Fiber: 4 g
Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave or oven before serving.
Why You’ll Love This Recipe