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Ingredients:
For the Steak Tips:
1 lb sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon dried parsley
Salt and black pepper, to taste
For the Cheesy Rigatoni:
12 oz rigatoni pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Directions:
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