Garlic Butter Steak Tips with Cheesy Rigatoni

Cook the Rigatoni:
Bring a large pot of salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Make the Cheese Sauce:
In a saucepan, melt 2 tablespoons of butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, cooking until thickened. Remove from heat and stir in the cheddar and Parmesan cheeses until melted. Season with salt and pepper. Add the cooked rigatoni and toss to coat.

Prepare the Steak Tips:
Heat olive oil in a skillet over medium-high heat. Season the steak tips with salt and black pepper, then sear in the skillet for 2-3 minutes per side until browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.

Make the Garlic Butter:
In the same skillet, reduce heat to medium and melt 3 tablespoons of butter. Add the minced garlic and parsley, cooking for 1 minute until fragrant. Return the steak tips to the skillet and toss to coat in the garlic butter.

Serve:
Plate the cheesy rigatoni and top with the garlic butter steak tips. Garnish with extra parsley if desired and serve warm.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 580 kcal per serving | Servings: 4 servings

Tips:

Use freshly grated cheese for a smoother, creamier sauce.
Let the steak rest for 5 minutes after cooking to lock in juices.