Homemade Pan Bread with Garlic Sauce:

This soft and fluffy homemade bread is made without an oven, perfect for those looking for an easy and delicious bread recipe. It’s infused with a fragrant garlic sauce and has a golden crust, making it an ideal choice for family meals. This bread is simple to prepare, requires minimal ingredients, and delivers wonderful results every time!

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Prep Time: 20 minutes
Rest Time: 60 minutes
Cook Time: 25 minutes
Total Time: 1 hour and 45 minutes
Servings: 8 pieces of bread

Ingredients:
For the Dough:
250 ml warm water
1 tablespoon sugar
7 g dry yeast
1 teaspoon salt
450 g flour (about 3 ½ cups)
30 ml vegetable oil (2 tablespoons)
For the Garlic Sauce:
60 g butter (about ¼ cup)
2 tablespoons vegetable oil
2-3 cloves garlic, grated
1 tablespoon fresh dill, finely chopped
Directions:

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