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Activate the yeast:
In a large bowl, combine the warm water, sugar, and dry yeast. Mix well and cover with a towel. Let it sit for 10 minutes until the yeast dissolves and becomes frothy.
Prepare the dough:
Add salt to the yeast mixture, then gradually add the flour while stirring. Add the vegetable oil and mix well until the dough forms. Knead the dough for about 5 minutes until it becomes smooth and elastic.
Let the dough rise:
Lightly grease a bowl with oil and place the dough inside. Cover the bowl with a towel and let the dough rise in a warm place for 40 minutes or until it doubles in size.
Shape the dough:
Once the dough has risen, punch it down and knead it again briefly. Divide the dough into 8 equal parts and shape each into a ball. Place the dough balls on a dry frying pan, cover with a towel, and let them rest for 20 minutes.
Cook the bread:
Cover the frying pan with a lid and cook the bread over low heat for about 15 minutes. Then cover the bread with parchment paper and a plate, flip it over, and cook for another 8-10 minutes until both sides are golden and fully cooked.
Prepare the garlic sauce:
Melt the butter and mix it with vegetable oil. Add the grated garlic and finely chopped dill to the mixture. Stir well.
Brush the bread:
Once the bread is done, remove it from the pan and let it cool slightly. Brush the tops with the garlic sauce while the bread is still warm.
Serve:
Enjoy the bread on its own or as a side dish. It’s best served fresh and warm!
Serving Suggestions:
Serve the bread with soups, stews, or salads.
It can also be used as a base for sandwiches or dipped into olive oil and balsamic vinegar for a simple appetizer.
Cooking Tips:
Make sure the water is warm (not hot) to properly activate the yeast.
Use a non-stick frying pan to ensure the bread doesn’t stick during cooking.
For extra flavor, add herbs like thyme or rosemary to the dough.
Nutritional Benefits:
Homemade bread: Lower in preservatives and artificial ingredients compared to store-bought bread.
Garlic and dill: Provide antioxidants, vitamins, and minerals, along with immune-boosting benefits from garlic.
Dietary Information:
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