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If you’re craving something crispy, cheesy, and bursting with flavor, these Crispy Chicken Cheese Fritters with Creamy Dill Sauce are the answer. This recipe combines tender chicken, gooey cheese, and a flavorful batter to create fritters that are golden and crispy on the outside while soft and juicy on the inside. Paired with a refreshing dill sauce made with sour cream, ketchup, and mayonnaise, this dish is perfect for a snack, appetizer, or even a light meal. Follow along to create this delightful and versatile dish that’s sure to please everyone at the table.
Full Recipe:
Ingredients:
For the Fritters:
Chicken Fillet: 1, finely chopped or shredded
Eggs: 3
Cheese: 150g, grated
Flour: 300g
Salt: To taste
Black Pepper: To taste
Vegetable Oil: For frying
For the Creamy Dill Sauce:
Sour Cream: 3 tablespoons
Tomato Ketchup: 1 tablespoon
Mayonnaise: 1 tablespoon
Fresh Dill: 1 tablespoon, finely chopped
Steps to Make It:
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