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Step 1: Prepare the Fritter Batter
Chop the Chicken:
Finely chop or shred the chicken fillet into small pieces for easy mixing and cooking.
Mix the Ingredients:
In a large bowl, whisk the eggs until well combined. Add the grated cheese, flour, chopped chicken, salt, and black pepper.
Mix until a thick batter forms. Adjust seasoning to taste.
Step 2: Fry the Fritters
Heat the Oil:
Pour vegetable oil into a frying pan and heat over medium heat. Ensure the oil is hot before adding the batter to prevent sticking.
Cook the Fritters:
Scoop small portions of the batter with a spoon and drop them into the hot oil. Flatten slightly with the back of the spoon.
Fry each side for 3-4 minutes or until golden brown and cooked through.
Drain the Fritters:
Transfer the cooked fritters to a plate lined with paper towels to absorb excess oil.
Step 3: Make the Creamy Dill Sauce
Combine the Ingredients:
In a small bowl, mix sour cream, tomato ketchup, mayonnaise, and finely chopped dill. Stir until smooth.
Season the Sauce:
Add a pinch of salt and pepper to enhance the flavor. Chill in the refrigerator until ready to serve.
Step 4: Serve the Fritters
Arrange the fritters on a serving plate and garnish with a sprinkle of fresh dill.
Serve hot with the creamy dill sauce on the side for dipping.
Nutrition Facts (Per Serving, Approximately 4 Servings)
Calories: 350
Protein: 18g
Carbohydrates: 20g
Fat: 22g
Fiber: 1g
Calcium: 15% DV
FAQs
1. Can I bake these fritters instead of frying?
Yes, you can bake them at 200°C (400°F) for about 20-25 minutes, flipping halfway through, for a healthier option.
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