Recipe Ingredients:

• 3 bananas
• 1 ¼ cups of sugar (250 grams)
• 3 ⅓ cups of fresh milk (800 ml)
• 2 tablespoons of unflavored gelatin (20 grams)
• ¼ cup of cold water (60 ml)
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract

Instructions:

First, pour the milk into a saucepan, add 100 g (½ cup) of sugar and the vanilla extract. Heat over low heat, stirring until the sugar completely dissolves. After that, remove from heat and set aside.

Next, peel the bananas and slice them into rounds. Place the butter in a skillet and heat until melted. Then, add the bananas and another 100 g (½ cup) of sugar, cooking until a purée forms. Afterward, remove from heat, transfer to a glass bowl, and blend using a hand mixer or blender until smooth.

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