Easy Recipe with Few Ingredients and an Incredible Taste

Afterward, add the milk to the mashed bananas and a bit more vanilla extract. Blend again until you achieve a smooth mixture.

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Then, dissolve the gelatin in cold water, stirring well, and let it hydrate. Once hydrated, heat it in a double boiler or microwave for about 10 seconds, just until fully dissolved. Add the gelatin to the banana and milk mixture, stirring to combine.

Next, place 150 g (¾ cup) of sugar in a skillet and heat until it caramelizes into a golden syrup. Pour the caramel into the bottom of a glass cake or pudding mold. If available, use a silicone mold for easier unmolding.

Finally, pour the banana mixture over the caramel in the mold. Refrigerate for about 3 to 4 hours, or until fully set.

To finish, remove from the refrigerator, unmold the pudding onto a plate, slice into portions, and serve.