Don’t Lose This Recipe

Ingredients:
1 cup all-purpose flour

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup milk

1 egg

Directions:
1. Prepare the Dough:

In a large bowl, combine the flour, baking powder, and salt.

In a separate bowl, whisk together the melted butter, milk, and egg.

Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.

2. Shape the Dough:

Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.

Shape the dough into a round or desired shape.

3. Heat the Pan:

Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.

Read more on next page