Don’t Lose This Recipe

4. Cook the Bread

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Place the dough in the skillet and cover with a lid. Cook on one side for about 8-10 minutes or until golden brown.

Flip the bread and cook the other side for another 8-10 minutes, ensuring it’s cooked through.

5. Check for Doneness:

Insert a toothpick or knife into the center to check if it comes out clean.

6. Serve:

Remove from the skillet and let it cool slightly before slicing.

Serve warm with butter, jam, or your favorite spread.

Enjoy this easy, delicious stovetop bread—perfect for any occasion!