Homemade Soft Pretzels Recipe

Ingredients
1 ½ cups warm water (110°F)
1 packet (2 ¼ tsp) active dry yeast
1 tsp salt
1 tbsp granulated sugar
4 cups all-purpose flour
2/3 cup baking soda (for boiling)
1 large egg yolk + 1 tbsp water (for egg wash)
Coarse salt for topping
Instructions

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1️⃣ Activate Yeast:

In a bowl, mix warm water and yeast.
Let sit for 5 minutes until foamy.
2️⃣ Make Dough:

Add salt and sugar to the yeast mixture.
Gradually mix in flour until a dough forms.
Knead for 5–7 minutes until smooth.
3️⃣ Let Dough Rise:

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