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Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4️⃣ Shape Pretzels:
Preheat oven to 450°F (230°C).
Divide dough into 8 equal pieces.
Roll each into a long rope and twist into a pretzel shape.
5️⃣ Baking Soda Bath:
In a pot, boil 9 cups of water with baking soda.
Dip each pretzel for 30 seconds.
Place on a parchment-lined baking sheet.
6️⃣ Egg Wash & Salt:
Brush pretzels with egg wash.
Sprinkle with coarse salt.
7️⃣ Bake:
Bake for 12–15 minutes until golden brown.
Serving Suggestion
Serve warm with cheese dip, mustard, or enjoy plain!
🥨 Soft, chewy, and perfectly golden!
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