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“A Minnesota classic! I didn’t grow up here, but I’ve since learned to make it…”

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These Frozen S’mores are a delightful twist on the classic campfire treat. They’re easy to make, require no baking, and are perfect for a hot day. The creamy chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers combine to create a truly irresistible dessert.
Ingredients:
Ingredient Quantity
Instant Chocolate Pudding 5.9 oz box
Whole Milk 2 1/2 cups
Cool Whip (thawed) 2 1/2 cups
Graham Crackers 12
Cream Cheese (softened) 4 oz
Marshmallow Creme 7 oz
Salt 1/4 teaspoon
Instructions:

Prepare the Chocolate Pudding Layer: In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. Gently fold in 1 1/2 cups of Cool Whip. Set aside.

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