“A Minnesota classic! I didn’t grow up here, but I’ve since learned to make it…”

Assemble the Graham Cracker Base: Arrange 6 graham crackers in the bottom of a 9×13 inch baking dish, breaking them to fit if necessary.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Make the Marshmallow Cream Layer: In a separate bowl, beat the softened cream cheese until smooth. Add the marshmallow creme and salt; beat until creamy.

Layer the Dessert: Spread the marshmallow cream mixture evenly over the graham crackers.

Add the Chocolate Pudding Layer: Pour the chocolate pudding mixture over the marshmallow cream layer and spread evenly.

Top with Cool Whip: Spread the remaining 1 cup of Cool Whip over the chocolate pudding.

Garnish: Crush the remaining 6 graham crackers and sprinkle the crumbs over the Cool Whip.

Freeze: Cover the dish and freeze for at least 4 hours, or until solid.

Serve: Let stand at room temperature for a few minutes before slicing. Serve chilled.