ADVERTISEMENT
Kitchen Equipment You’ll Need
Double boiler
8 x 8 inch baking pan
Foil
Cooking spray or butter
Sharp knife
Ingredients
1 package (14 oz) white chocolate chips
1 can (14 oz) condensed milk (not evaporated)
1 1/2 teaspoons pure vanilla extract
Pinch of salt
1/2 cup each red and green candied cherries, diced
Step-by-Step Instructions
Chop the cherries into small pieces. Line an 8 x 8 inch pan with foil, leaving some overhang to use as handles later. Lightly butter the foil or spray with cooking spray.
In a double boiler over medium-low heat, melt the white chocolate chips with the condensed milk, vanilla, and salt. Stir until the mixture is smooth and fully melted.
Remove the mixture from the heat and stir in the chopped cherries until they are evenly distributed throughout the fudge.
Pour the fudge mixture into the prepared pan, spreading it evenly. Chill in the refrigerator for at least 1 1/2 hours. You cannot over-chill it, so feel free to leave it longer if needed.
Once chilled, lift the fudge from the pan using the foil handles. Cut the fudge into 1-inch pieces, resulting in about 64 servings. Then it’s time to celebrate with your homemade treat—enjoy!
Tips for Success
Make sure to melt the chocolate mixture slowly to prevent burning. If your fudge doesn’t firm up, double-check that you used condensed milk and not evaporated milk. Chilling time can vary based on your fridge, so ensure the fudge is fully set before cutting.
Read more on next page
ADVERTISEMENT
