White Christmas Fudge

Additional Tips or Variations
For a twist, try adding a handful of chopped nuts or a sprinkle of coconut flakes for extra texture and flavor. You can also experiment with different types of candied fruit for a unique take on this classic recipe.

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Nutritional Highlights (Per Serving)
Each piece of White Christmas Fudge contains approximately:

Calories: 60
Fat: 3g
Carbohydrates: 8g
Protein: 1g
Frequently Asked Questions (FAQ)
Q: Can I use a microwave instead of a double boiler?

A: Yes, you can melt the chocolate and condensed milk in a microwave-safe bowl by heating in 30-second intervals, stirring in between, until smooth.

Q: How should I store the fudge?

A: Store the fudge in an airtight container in the refrigerator for up to two weeks.

Q: Can I freeze the fudge?

A: Yes, you can freeze the fudge for up to three months. Thaw in the refrigerator before serving.

Conclusion
White Christmas Fudge is a festive and delicious treat that’s perfect for sharing during the holiday season. It’s easy to make and a sure crowd-pleaser. I hope you give this recipe a try and enjoy every sweet bite. Let me know how it turns out and share your holiday baking stories in the comments below. Happy Holidays!