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This Soft Potato Bread is fluffy, moist, and perfect for sandwiches, toast, or as a side dish. Made with boiled potatoes and milk, it’s an easy and versatile recipe that yields a tender and flavorful bread.
Preparation Time
Prep Time: 30 minutes
Rising Time: 1.5–2 hours
Baking Time: 30–40 minutes
Total Time: 2.5–3 hours
Ingredients
Potatoes: 10 medium-sized (1000 g), peeled and boiled
Milk: 1 glass (200 ml), warm
Dry Yeast: 1 tablespoon (10 g)
Flour: 10.5 cups (1260 g), sifted
Salt: 1 tablespoon (15 g)
Instructions
Prepare the Potatoes:
Peel and boil the potatoes until tender, about 20 minutes. Drain and mash them until smooth. Let them cool slightly.
Activate the Yeast:
In a small bowl, mix the warm milk and dry yeast. Let it sit for 5–10 minutes until frothy.
Mix the Dough:
In a large mixing bowl, combine the mashed potatoes, yeast mixture, salt, and half of the flour.
Gradually add the remaining flour, mixing until a soft dough forms.
Knead the Dough:
Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
First Rise:
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Dough:
Punch down the dough and divide it into equal portions. Shape into loaves or rolls, depending on your preference.
Place the shaped dough on a greased or parchment-lined baking tray.
Second Rise:
Cover with a damp cloth and let it rise again for 30–40 minutes.
Bake:
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