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Preheat the oven to 180°C (350°F).
Bake for 30–40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool:
Allow the bread to cool on a wire rack before slicing.
5 Serving Suggestions
Serve warm with butter or jam for breakfast.
Pair with soups or stews for a hearty meal.
Use as a base for sandwiches or sliders.
Toast and top with avocado or cream cheese.
Serve as a side for pasta or grilled dishes.
Cooking Tips
Make sure the milk is warm, not hot, to avoid killing the yeast.
Use a stand mixer with a dough hook to save time kneading.
For extra flavor, add herbs or garlic powder to the dough.
Nutritional Benefits
Potatoes: Add moisture and natural sweetness, rich in potassium.
Milk: Contributes to the softness and provides calcium.
Dietary Information
Can be made dairy-free by substituting plant-based milk.
Nutritional Facts (Per Slice – Makes 12 Slices)
Calories: 200
Protein: 5 g
Carbohydrates: 42 g
Fat: 2 g
Fiber: 3 g
Sugar: 1 g
Why You’ll Love This Recipe
Soft, tender, and flavorful bread with a slight sweetness from the potatoes.
Perfect for sandwiches, snacks, or as a meal side.
Easy to make with simple pantry ingredients.
Conclusion
This Soft Potato Bread is a versatile and delicious addition to any meal. Its fluffy texture and rich flavor make it a favorite for bread lovers and beginners alike.
Frequently Asked Questions
Can I use instant yeast? Yes, you can use instant yeast, but skip the activation step.
Can I freeze the dough? Yes, freeze after the first rise. Thaw and shape before the second rise.
How do I store the bread? Store in an airtight container at room temperature for up to 3 days.
Can I use sweet potatoes? Yes, sweet potatoes can be substituted for regular potatoes.
Can I add herbs or cheese? Yes, mix in chopped herbs or shredded cheese for extra flavor.
What type of flour works best? All-purpose flour works well, but bread flour can be used for a chewier texture.
Can I use leftover mashed potatoes? Yes, just ensure they’re plain and unseasoned.
How do I know if the bread is done? It should sound hollow when tapped on the bottom.
Can I make rolls instead of loaves? Yes, shape into rolls and adjust the baking time to 20–25 minutes.
What if my dough is too sticky? Gradually add more flour, 1 tablespoon at a time, until it’s manageable.
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