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Welcome to a delightful, no-bake chocolate banana cracker cake! In this recipe, we blend the smooth richness of cocoa with the natural sweetness of bananas, adding a touch of caramel and a hint of crunch from walnuts. It’s the perfect quick treat when you’re craving something decadent but easy to make. You’ll only need a few ingredients and some fridge time for this satisfying dessert.
Preparation Time: 15 minutes
Chill Time: 4 hours 15 minutes
Total Time: 4 hours 30 minutes
Servings: 6-8
Ingredients:
2 ripe bananas
1 tablespoon cocoa powder
60g crackers (about 5-6 pieces, crushed)
70g ghee butter (or regular butter)
80g caramel sauce
40g walnuts, chopped
400ml heavy cream (33%)
Optional: powdered sugar, honey, or condensed milk for sweetness
Zest of 1 lemon (optional)
Directions:
Prepare the bananas:
Peel and mash the 2 bananas in a bowl until smooth. Set aside.
Mix cocoa and crackers:
In a separate bowl, mix 1 tablespoon of cocoa powder with the crushed crackers. This will form a base layer with a nice chocolatey flavor.
Melt the butter:
Heat 70g of ghee or butter until fully melted. Add the butter to the cracker and cocoa mixture and stir well to combine.
Form the base:
Press the cracker mixture into the bottom of a cake tin or dish, smoothing it out to create an even layer. Place it in the fridge for 15 minutes to set.
Prepare the filling:
Pour 400ml of heavy cream into a mixing bowl. Whisk until soft peaks form. Add powdered sugar, honey, or condensed milk to sweeten to your taste. You can also add a little lemon zest for extra flavor.
Add caramel and walnuts:
Once the base has set, spread 80g of caramel sauce over it. Then, sprinkle 40g of chopped walnuts evenly on top.
Layer the bananas:
Add the mashed bananas to the whipped cream, folding them gently into the mixture.
Assemble the cake:
Spread the banana cream mixture on top of the caramel and walnut layer.
Chill the cake:
Place the cake in the fridge for 4 hours to allow the layers to firm up and the flavors to meld.
Serve and enjoy:
After 4 hours, remove the cake from the fridge. Slice and serve this luscious, no-bake banana cracker cake!
Conclusion:
This Chocolate Banana Cracker Cake is an easy yet elegant dessert that will impress your guests with its creamy texture and balanced sweetness. It combines the richness of cocoa, the crunch of walnuts, and the freshness of bananas into a no-bake delight that takes minimal effort but delivers maximum flavor. Whether you’re hosting a dinner or just want to treat yourself, this dessert is sure to become a go-to favorite. Make it ahead, chill, and enjoy a slice of indulgence whenever the craving strikes!
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