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Frequently Asked Questions:
Can I use a different type of cracker for the base?
Yes, digestive biscuits or graham crackers are great alternatives.
Can I make this recipe dairy-free?
You can use coconut cream instead of heavy cream and a dairy-free butter alternative.
Can I add chocolate chips to the recipe?
Absolutely! Stir in a handful of mini chocolate chips for added texture.
How can I reduce the sugar content?
Skip the powdered sugar and use unsweetened cocoa powder and a smaller amount of caramel.
What if I don’t have ghee butter?
Regular butter works just as well, or you can use a plant-based alternative.
Can I use a different type of nut?
Yes, pecans or almonds would be great substitutes for walnuts.
Can I skip the chilling time?
Chilling is important to set the layers, but you can place it in the freezer for 1 hour for a faster result.
What size cake tin should I use?
A 9-inch springform pan works well for this recipe.
Can I make this cake ahead of time?
Yes, it’s best when made ahead as it needs time to set. You can prepare it up to 24 hours in advance.
How can I make the cake more chocolatey?
You can add more cocoa powder to the cream layer or drizzle melted chocolate on top for extra richness.
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