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These Vanilla Sugar Cookies are soft, buttery, and perfect for any occasion. Made with simple ingredients, they are easy to prepare and can be enjoyed plain or decorated. With their delightful vanilla flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with family and friends.
Preparation Time
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes
Ingredients
Eggs: 2 large
Powdered sugar: 100 g (½ cup)
Vanilla sugar: 10 g (1 tablespoon)
Vegetable oil: 100 g (½ cup)
Baking powder: 7 g (1½ teaspoons)
Cornstarch: 50 g (⅓ cup)
Flour: 300 g (2½ cups)
Salt: A pinch
Directions
Prepare the Dough:
In a mixing bowl, whisk the eggs with powdered sugar and vanilla sugar until light and fluffy.
Add vegetable oil and mix until well combined.
Sift in the flour, cornstarch, baking powder, and a pinch of salt.
Mix until a soft dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Shape the Cookies:
Preheat your oven to 180°C (350°F).
Line a baking sheet with parchment paper.
Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet, leaving some space between each cookie.
Flatten each ball slightly with the back of a fork or your palm.
Bake the Cookies:
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