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Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serving Suggestions
Enjoy these cookies with a cup of tea, coffee, or milk.
Dust them with extra powdered sugar for an elegant presentation.
Decorate with icing or melted chocolate for a festive touch.
Cooking Tips
Do not overmix the dough to keep the cookies tender.
Use high-quality vanilla sugar for the best flavor.
Ensure the cookies are similar in size for even baking.
Nutritional Benefits
Eggs: Provide high-quality protein and essential vitamins.
Cornstarch: Adds a light and tender texture to the cookies.
Vegetable Oil: A healthier alternative to butter, providing unsaturated fats.
Dietary Information
Vegetarian-friendly
Can be made dairy-free if icing or toppings are dairy-free.
Nutritional Facts (Per cookie, assuming 20 cookies)
Calories: 90
Protein: 1 g
Carbohydrates: 11 g
Fat: 4 g
Sugar: 5 g
Storage Tips
Refrigeration: Store in an airtight container at room temperature for up to 1 week.
Freezing: Freeze unbaked dough balls for up to 2 months. Bake directly from frozen, adding 2-3 extra minutes to the baking time.
Why You’ll Love This Recipe
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