Chicken and Cheddar Biscuits Casserole

Ingredients

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For the Chicken Filling:

2 cups cooked chicken, shredded
1 cup shredded cheddar cheese
1 cup cream of chicken soup (or homemade equivalent)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs (like parsley or chives) for garnish

For the Cheddar Biscuits:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup shredded cheddar cheese
3/4 cup milk

For the Cream Sauce (optional):

1/2 cup heavy cream
1 tablespoon butter
Salt and pepper to taste

Instructions

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