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Step 1: Prepare the Chicken Filling
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the shredded chicken, cheddar cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 2: Make the Cheddar Biscuits
In another bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese.
Add the milk gradually, mixing until just combined. Do not overmix.
Step 3: Assemble the Casserole
In a greased orange ceramic dish, spread the chicken mixture evenly across the bottom.
Using a spoon or scoop, drop spoonfuls of the biscuit dough over the chicken mixture, leaving some space between each for expansion.
Step 4: Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
If desired, drizzle the casserole with a light cream sauce made by combining heavy cream, butter, salt, and pepper in a small saucepan over medium heat until warmed through.
Step 5: Serve
Once baked, remove the casserole from the oven and let it cool slightly.
Garnish with fresh herbs before serving.
Presentation Tips
Serve in the warm orange ceramic dish for a pop of color.
Capture the dish with natural light to highlight the golden biscuits and melted cheese.
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