ADVERTISEMENT
Cranberry sauce is one of those classic dishes that brings the holiday season to mind. Growing up in the Midwest, it was a staple on our Thanksgiving table, and now that I’m juggling a busy career with my love of cooking, I’ve found a way to make it simple yet delicious. This 3-ingredient cranberry sauce is perfect for those of us who want to make something homemade without spending hours in the kitchen. It’s tangy, sweet, and adds a nice pop of color to any meal.
This cranberry sauce pairs wonderfully with roast turkey or chicken, but it’s also fantastic as a spread on leftover sandwiches. For a complete holiday spread, serve it with mashed potatoes, stuffing, and green bean casserole. The tartness of the cranberries perfectly complements the rich flavors of these classic sides.
3-Ingredient Cranberry Sauce
Serves: 6
Ingredients
12 oz fresh cranberries
1 cup sugar
Read more on next page
ADVERTISEMENT
