Grilled Crab Legs

Ingredients:

• 2-3 pounds (900 g to 1.4 kg) crab legs (king crab or snow crab)
• 4 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

Step 1: Prepare the Crab Legs

1. Thaw the Crab Legs (if frozen):
   • If you’re using frozen crab legs, make sure they are fully thawed before grilling. You can thaw them overnight in the refrigerator or place them in a bowl of cold water for about 30 minutes.
2. Preheat the Grill:
   • Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). If you’re using a charcoal grill, let the coals burn down to a consistent heat.
3. Prepare the Crab Legs:
   • If the crab legs are very large, you can cut them into smaller sections (about 3-4 inches long) to make them easier to handle on the grill.
   • Use kitchen shears or a sharp knife to cut through the hard outer shell of each leg on the top side (not all the way through) to make it easier to eat once grilled.

Step 2: Make the Garlic Butter Sauce

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