Grilled Crab Legs

1. Combine the Ingredients:
   • In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, smoked paprika (if using), salt, and pepper. Stir well.
2. Set Aside:
   • Set the garlic butter sauce aside for basting and serving.

Step 3: Grill the Crab Legs

1. Place on the Grill:
   • Arrange the crab legs on the grill over indirect heat (on the cooler side of the grill). If your grill has a lid, close it while grilling to maintain consistent heat. Grill for about 5-7 minutes per side.
2. Baste with Butter:
   • While grilling, baste the crab legs with the garlic butter sauce using a brush, turning them every couple of minutes. You want the shells to get slightly charred and the crab meat to heat through.
3. Optional Grilling with Direct Heat:
   • If you like a bit of extra crispness, you can move the crab legs to direct heat for the last 1-2 minutes to give them a slight char, but be careful not to overcook them.

Step 4: Serve

1. Remove from the Grill:
   • Once the crab legs are heated through and slightly charred on the outside, remove them from the grill.
2. Garnish and Serve:
   • Garnish the crab legs with freshly chopped parsley and serve with lemon wedges on the side for extra flavor.
3. Serve with Dipping Sauce:
   • Serve the grilled crab legs with the remaining garlic butter sauce on the side for dipping.

Tips:

• Avoid Overcooking: Crab legs are already cooked when you buy them, so you’re simply reheating and adding flavor. Overcooking can result in dry meat, so watch them carefully.
• For Extra Flavor: You can add a dash of cayenne pepper, Old Bay seasoning, or your favorite herbs and spices to the butter sauce for extra flavor.
• Using a Grill Basket: If you have a grill basket, you can use it to help keep the crab legs from falling through the grill grates.

Enjoy your Grilled Crab Legs with a side of melted garlic butter for dipping and a squeeze of fresh lemon juice for the perfect seafood experience!