White Chocolate Layer Cake Recipe

Here’s a White Chocolate Layer Cake recipe that is rich, decadent, and perfect for any special occasion. The cake is moist, fluffy, and complemented by a luscious white chocolate buttercream frosting.

Ingredients:

For the White Chocolate Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/2 cup whole milk, at room temperature
• 6 oz white chocolate, chopped (or white chocolate chips)
• 1/2 cup sour cream, at room temperature

For the White Chocolate Buttercream Frosting:

• 8 oz white chocolate, chopped (or white chocolate chips)
• 1 cup unsalted butter, softened
• 2-3 cups powdered sugar (adjust for desired sweetness and consistency)
• 1 teaspoon vanilla extract
• 2-3 tablespoons heavy cream or milk (to adjust frosting consistency)
• Pinch of salt

For Garnish (optional):

• Shaved white chocolate
• Fresh berries or edible flowers

Instructions:

Step 1: Prepare the White Chocolate Cake

1. Melt the White Chocolate:
   • Place the chopped white chocolate in a heatproof bowl. Melt it gently by either microwaving it in 20-30 second intervals, stirring in between, or by placing the bowl over a pot of simmering water (double boiler method). Once melted, set aside to cool slightly.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
4. Add Eggs and Vanilla:
   • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Combine Wet and Dry Ingredients:
   • Add the dry ingredients to the wet mixture in three additions, alternating with the milk. Start and end with the dry ingredients. Mix until just combined, but be careful not to overmix.
6. Incorporate the White Chocolate:
   • Fold in the melted white chocolate and sour cream until fully combined and smooth.
7. Bake the Cake:
   • Divide the batter evenly between two 8-inch round cake pans that have been greased and lined with parchment paper. Tap the pans on the counter to level the batter.
   • Bake in a preheated 350°F (175°C) oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. If you’re baking multiple layers, adjust the baking time as needed.
8. Cool the Cake:
   • Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely before frosting.

Step 2: Make the White Chocolate Buttercream Frosting

Read more on next page

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