ADVERTISEMENT

White Chocolate Layer Cake Recipe

ADVERTISEMENT

  1. Melt the White Chocolate:
    • Melt the white chocolate in the same way as for the cake, then let it cool slightly.
  2. Beat the Butter:
    • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy.
  3. Add the Melted White Chocolate:
    • Once the white chocolate has cooled slightly, add it to the butter and beat until combined.
  4. Add Powdered Sugar and Vanilla:
    • Gradually add powdered sugar, one cup at a time, mixing until smooth. Add the vanilla extract and a pinch of salt.
  5. Adjust Consistency:
    • If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. If it’s too thin, add a bit more powdered sugar.

Step 3: Assemble the Cake

  1. Level the Cake Layers:
    • If needed, level the top of each cake layer using a serrated knife so they are flat and even.
  2. Frost the Cake:
    • Place the first layer of cake on a cake stand or serving plate. Spread a generous amount of frosting over the top of the first layer, smoothing it out with a spatula.
    • Place the second layer of cake on top, and frost the entire cake with the white chocolate buttercream, smoothing the sides and top.
  3. Decorate:
    • Garnish with shaved white chocolate, fresh berries, or edible flowers for an elegant touch.

Step 4: Serve and Enjoy

  • Allow the cake to set for about 30 minutes to an hour to ensure the frosting is firm before slicing.
  • Serve the cake at room temperature for the best flavor and texture.

Tips:

  • Make Ahead: Both the cake and frosting can be made ahead. Store the cake layers at room temperature (covered) for up to 2 days, or freeze them for longer storage. The frosting can be refrigerated for up to 3 days, but be sure to bring it to room temperature and re-whip it before using.
  • Flavor Variations: If you’d like to add more depth to the flavor, try adding a tablespoon of orange zest to the cake batter or frosting for a citrus twist.

This White Chocolate Layer Cake is a rich, indulgent dessert that will surely wow your guests with its beautiful layers and creamy white chocolate flavor! Enjoy!

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

ADVERTISEMENT

Leave a Comment