ADVERTISEMENT

White Chocolate Layer Cake Recipe

White Chocolate Layer Cake Recipe

by

ADVERTISEMENT

  1. Melt the White Chocolate:
    • Melt the white chocolate in the same way as for the cake, then let it cool slightly.
  2. Beat the Butter:
    • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until smooth and creamy.
  3. Add the Melted White Chocolate:
    • Once the white chocolate has cooled slightly, add it to the butter and beat until combined.
  4. Add Powdered Sugar and Vanilla:
    • Gradually add powdered sugar, one cup at a time, mixing until smooth. Add the vanilla extract and a pinch of salt.
  5. Adjust Consistency:
    • If the frosting is too thick, add heavy cream or milk, one tablespoon at a time, until the frosting reaches your desired consistency. If it’s too thin, add a bit more powdered sugar.

Step 3: Assemble the Cake

  1. Level the Cake Layers:
    • If needed, level the top of each cake layer using a serrated knife so they are flat and even.
  2. Frost the Cake:
    • Place the first layer of cake on a cake stand or serving plate. Spread a generous amount of frosting over the top of the first layer, smoothing it out with a spatula.
    • Place the second layer of cake on top, and frost the entire cake with the white chocolate buttercream, smoothing the sides and top.
  3. Decorate:
    • Garnish with shaved white chocolate, fresh berries, or edible flowers for an elegant touch.

Step 4: Serve and Enjoy

  • Allow the cake to set for about 30 minutes to an hour to ensure the frosting is firm before slicing.
  • Serve the cake at room temperature for the best flavor and texture.

Tips:

  • Make Ahead: Both the cake and frosting can be made ahead. Store the cake layers at room temperature (covered) for up to 2 days, or freeze them for longer storage. The frosting can be refrigerated for up to 3 days, but be sure to bring it to room temperature and re-whip it before using.
  • Flavor Variations: If you’d like to add more depth to the flavor, try adding a tablespoon of orange zest to the cake batter or frosting for a citrus twist.

This White Chocolate Layer Cake is a rich, indulgent dessert that will surely wow your guests with its beautiful layers and creamy white chocolate flavor! Enjoy!

ADVERTISEMENT

Leave a Comment