Moist Banana Bread Recipe

Moist Banana Bread Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed (about 1 1/2 cups)
• 1 teaspoon vanilla extract
• 1/4 cup sour cream or plain yogurt (for added moisture)
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream the Butter and Sugar:

• In a large bowl, beat the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

4. Add the Wet Ingredients:

• Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until combined.

5. Combine Wet and Dry Ingredients:

• Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser bread.
• Stir in the sour cream or yogurt to add moisture and create a soft texture.

6. Optional Add-ins:

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