Moist Banana Bread Recipe

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• If desired, fold in walnuts or chocolate chips for added flavor and texture.

7. Bake:

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs. If the top is browning too quickly, cover it loosely with foil and continue baking.

8. Cool and Serve:

• Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Slice and enjoy!

Tips:

• Ripe Bananas: The riper the bananas, the better! Overripe bananas with lots of brown spots are ideal for maximum sweetness and moisture.
• Storage: Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Variations: You can add cinnamon, nutmeg, or a pinch of allspice for extra flavor. You can also substitute half of the butter with vegetable oil for a slightly lighter texture.

This Moist Banana Bread is soft, tender, and full of banana flavor. It’s perfect for breakfast, a snack, or even dessert. Enjoy it warm with a pat of butter or on its own!