Creamy Mango Mousse

Introduction

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Mango mousse is a luscious, creamy dessert that captures the tropical sweetness of mangoes in a light, airy texture. Perfect for warm days or as a refreshing after-dinner treat, this dessert is a delightful way to enjoy the rich flavor of mango. Made with a few simple ingredients, it’s an easy-to-prepare dessert that impresses with its vibrant color and silky smoothness.

Ingredients

2 large ripe mangoes (or 1 cup of mango puree)

1/4 cup sugar (adjust based on the sweetness of mangoes)

1 cup heavy whipping cream, chilled

1 packet (about 1 tbsp) unflavored gelatin

1/4 cup water

Instructions

Instructions

Prepare the Mango Puree

Peel and cut the mangoes into chunks. Blend them in a blender or food processor until smooth. Add sugar to taste if needed, and blend again until well combined.

Dissolve the Gelatin

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