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Introduction
Mango mousse is a luscious, creamy dessert that captures the tropical sweetness of mangoes in a light, airy texture. Perfect for warm days or as a refreshing after-dinner treat, this dessert is a delightful way to enjoy the rich flavor of mango. Made with a few simple ingredients, it’s an easy-to-prepare dessert that impresses with its vibrant color and silky smoothness.
Ingredients
2 large ripe mangoes (or 1 cup of mango puree)
1/4 cup sugar (adjust based on the sweetness of mangoes)
1 cup heavy whipping cream, chilled
1 packet (about 1 tbsp) unflavored gelatin
1/4 cup water
Instructions
Instructions
Prepare the Mango Puree
Peel and cut the mangoes into chunks. Blend them in a blender or food processor until smooth. Add sugar to taste if needed, and blend again until well combined.
Dissolve the Gelatin
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