Creamy Mango Mousse

In a small bowl, add the gelatin to the water and let it sit for 5 minutes to bloom. After it’s softened, gently heat the gelatin mixture in a microwave or over low heat until fully dissolved. Allow it to cool slightly.

Combine the Mango and Gelatin

Add the dissolved gelatin to the mango puree, mixing well to ensure the gelatin is thoroughly incorporated.

Whip the Cream

In a large, chilled bowl, beat the heavy cream with a hand mixer or stand mixer on medium-high speed until soft peaks form. Be careful not to overwhip.

Fold and Combine

Gently fold the mango puree mixture into the whipped cream. Use a spatula and a gentle motion to avoid deflating the whipped cream. Mix until the mousse is smooth and uniform in color.

Chill and Set

Spoon the mousse into serving glasses or bowls. Smooth the tops and refrigerate for at least 2 hours, or until the mousse is set.

Serve

Garnish with fresh mango slices or a sprig of mint, if desired, and serve chilled.

Conclusion

This creamy mango mousse is the perfect blend of sweet, tropical mango flavor with a light and airy texture. The hint of creaminess from the whipped cream balances the tang of the mangoes, making each spoonful a tropical delight. Easy to make and wonderfully refreshing, this dessert is a go-to recipe for mango lovers and a fantastic way to celebrate the flavors of the season. Enjoy!