Cinnamon Banana Bread with Caramel Glaze

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Cinnamon Banana Bread with Caramel Glaze is an elevated twist on classic banana bread. This recipe adds a cinnamon swirl throughout the bread, enhancing the natural sweetness of ripe bananas. The crowning touch is a luscious caramel glaze that takes this bread to a whole new level of deliciousness. Perfect for breakfast, dessert, or an indulgent snack, this bread will satisfy your sweet tooth and leave you craving more.
Ingredients:

For the Banana Bread:

2-3 ripe bananas, mashed
1/2 cup butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1/2 cup brown sugar (for the cinnamon swirl)

For the Caramel Glaze:

1/2 cup butter
1/2 cup brown sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Pinch of salt (optional, for a salted caramel twist)

Instructions:

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