Cinnamon Banana Bread with Caramel Glaze

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Prepare the Banana Bread: In a large mixing bowl, combine the melted butter and sugar, mixing well. Add the eggs and vanilla extract, and beat until the mixture is smooth and creamy. Stir in the mashed bananas.
Add Dry Ingredients: In a separate bowl, mix the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined.
Create the Cinnamon Swirl: Pour half of the banana bread batter into the prepared loaf pan. In a small bowl, mix the cinnamon and brown sugar. Sprinkle this mixture over the batter in the pan. Top with the remaining batter, and gently swirl the layers together with a knife or skewer to create a marbled effect.
Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prepare the Caramel Glaze: In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and milk, bringing the mixture to a boil. Allow it to boil for 1-2 minutes, then remove from heat. Stir in the vanilla extract and salt, if using. Let the glaze cool slightly to thicken.
Glaze the Bread: Once the bread is cool, pour the caramel glaze over the top, allowing it to drizzle down the sides. Let the glaze set before slicing.

Conclusion:

This Cinnamon Banana Bread with Caramel Glaze is a delightful treat that combines the comforting flavors of banana and cinnamon with the decadence of caramel. Whether you enjoy it with a morning coffee or as an after-dinner dessert, this bread is sure to impress with its rich flavors and moist texture. The caramel glaze adds a luxurious finishing touch that makes every bite truly special.