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Banana Corn Flakes Muffins with step by step pictures. This is made with Banana, Cornflakes, Flour and Milk
I told you that i have been slowly getting into baking mood. Specially when i am in my amma’s place and my sisters are at home, i totally enjoy baking at that moment. I baked this beautiful muffins, oats brownies, white bread and the yummiest chai masala cake which i baked yesterday. It was so amazingly good. I have plans to make a marble cake as soon as the chai masala cake gets over. I am craving for homemade cakes often nowadays. It is a perfect excuse for me to bake a lot.
Making some baked goodies from cornflakes was always in my mind for so many days. Somehow i managed to bake one few days back. This recipe is completely mine, i added what all i feel like adding in to the batter and the result was pretty good.
They were little dense, but that didn’t affect the flavour at all. I enjoyed warm muffin with a cup of milk and it was perfect. My sister told that it was perfect for breakfast, since it is not so rich and sweet. The muffins which i made were little big ones, so i got 6 out of them. But if you use small trays then you will probably get more, make sure you reduce the baking time too.
Ingredients :
Ingredients for Banana Corn Flakes Muffins
- Cornflakes – 1 ½ cup / 150 grams
- All Purpose Flour / Maida – 1 cup / 120 grams
- Sugar – ¾ cup / 150 grams (add 1 cup if you want sweet muffins)
- Baking soda- 1 tsp
- Baking powder – 1tsp
- Ripe Banana – ½ or roughly a little more than ¼ cup
- Milk – ¾ cup / 180 ml / 6 fluid ounces
- Egg – 1
- Vanilla – 1 tsp
- Oil – ¼ cup / 60 ml / 2 fluid ounces
How to make Banana Corn Flakes Muffins
- Preheat the oven to 170 Degree C / 350 Degree F.
- Grease a silicon muffin tray with some oil. If using normal tray, line it with some cupcake cases.
- Take all dry ingredients in a bowl and mix well. Set this aside for a while.
- Take wet ingredients in another bowl and mix well.
- Add the dry ingredients into the wet ingredients and give a good mix.
- Add in cornflakes and toss well with the batter.
- Scoop this into muffin cases and fill till ¾ way up.
- Bake it in preheated oven for 35 to 40 min or till a tooth pick inserted comes out clean.
- Remove and allow it to cool down.
- Enjoy with a cup of milk or tea.
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