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Balsamic Soy Roasted Garlic Mushrooms
Introduction
Balsamic Soy Roasted Garlic Mushrooms are a delightful and savory dish that combines the earthy flavor of mushrooms with the rich, tangy notes of balsamic vinegar and soy sauce. This recipe is perfect as a side dish, an appetizer, or even as a topping for salads and grain bowls. The umami flavor of the mushrooms, enhanced by the garlic and the sweet acidity of balsamic, creates a mouthwatering experience that is sure to impress your family and friends.
Preparation Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Intensity Level
Difficulty: Easy
Servings: 4
Ingredients
For the Roasted Garlic Mushrooms
1 pound (450g) of fresh mushrooms (cremini, button, or portobello)
4 cloves of garlic, minced
3 tablespoons balsamic vinegar
2 tablespoons soy sauce (or tamari for gluten-free)
2 tablespoons olive oil
1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
Salt and black pepper, to taste
Fresh parsley, chopped for garnish (optional)
Equipment Needed
Baking sheet
Large mixing bowl
Measuring spoons
Knife and cutting board
Aluminum foil (optional for easy cleanup)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting the mushrooms, allowing them to caramelize and develop a rich flavor.
Step 2: Prepare the Mushrooms
Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms can absorb moisture and become soggy. Depending on the size of the mushrooms, you can leave them whole, slice them in half, or quarter them if they are larger.
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