Quick and Easy Tuna and Potatoes Dinner Recipe

When you’re served tuna and two potatoes, you can whip up a simple, delicious, and satisfying meal in no time! This recipe is easy to prepare, flavorful, and perfect for a quick weeknight dinner. Let’s dive into a tasty tuna and potato recipe you can make in under 30 minutes.

Ingredients:

• 2 medium potatoes (peeled and diced)
• 1 can of tuna (drained)
• 1 tablespoon of olive oil
• 1 small onion (finely chopped)
• 1 clove of garlic (minced)
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano or thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)
• Lemon wedges (optional, for serving)

Instructions:

Step 1: Cook the Potatoes

1. Boil the Potatoes: Peel and dice the potatoes into small cubes. Bring a pot of water to a boil, add a pinch of salt, and cook the potatoes for about 10-12 minutes or until they are fork-tender. Drain and set aside.

Step 2: Sauté the Onion and Garlic

1. Heat Olive Oil: In a large pan, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan. Cook until the onion becomes soft and translucent, about 3-4 minutes.

Step 3: Add Tuna and Seasoning

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