Quick and Easy Tuna and Potatoes Dinner Recipe

1. Add Tuna: Drain the canned tuna and add it to the pan with the onion and garlic. Stir gently to combine.
2. Season: Sprinkle paprika, oregano, salt, and pepper over the tuna mixture. Stir and cook for another 2-3 minutes to allow the flavors to blend.

Step 4: Combine the Potatoes and Tuna

1. Add Cooked Potatoes: Add the boiled potatoes to the pan with the tuna mixture. Gently toss everything together until the potatoes are well-coated with the tuna and seasonings.
2. Cook for 2-3 Minutes: Let everything cook together for a couple of minutes to ensure the potatoes absorb the flavors.

Step 5: Garnish and Serve

1. Garnish: Sprinkle with freshly chopped parsley for added freshness and a burst of color.
2. Serve: Serve with a wedge of lemon on the side for a tangy twist.

Optional Variations:

• Add Vegetables: You can mix in some steamed peas, carrots, or green beans for added nutrition and color.
• Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• Creamy Option: Mix in a tablespoon of mayonnaise or Greek yogurt for a creamy texture.

Conclusion:

This quick and easy tuna and potatoes dinner is flavorful, satisfying, and perfect when you’re short on time and ingredients. With minimal effort, you can create a hearty meal that’s sure to please. Enjoy!

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