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Boiling raw peanuts with the shell on is a delicious snack that is especially popular in the southern United States and many other parts of the world. The peanuts become soft and flavorful, making them a healthy and satisfying treat. Here’s how you can easily prepare boiled peanuts at home using raw peanuts with shells.
Ingredients:
- 2 pounds of raw peanuts (with shell)
- Water (enough to cover the peanuts)
- 1/4 to 1/2 cup of salt (adjust to taste)
- Optional flavorings: cayenne pepper, garlic, bay leaves, or smoked paprika
Instructions:
- Rinse the Peanuts:
Start by rinsing the raw peanuts thoroughly under cold water to remove any dirt or debris that may be on the shells. Drain them well. - Soak the Peanuts (Optional but Recommended):
For a softer, quicker boil, soak the peanuts in water for several hours or overnight. This step helps the peanuts absorb water, which shortens the cooking time. - Boil the Peanuts:
Place the raw peanuts in a large pot and add enough water to fully cover them. You’ll need to use plenty of water because the peanuts will absorb it during cooking. Add salt to the water—start with 1/4 cup for a milder flavor or up to 1/2 cup if you like them salty. - Add Optional Flavorings:
For extra flavor, you can add seasonings such as cayenne pepper for heat, garlic cloves, bay leaves, or smoked paprika. This step is optional, but it can add an exciting twist to the boiled peanuts. -
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