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Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cover the pot. Let the peanuts cook for 2 to 4 hours. The cooking time depends on how soft you want the peanuts to be. Stir occasionally and check the water level, adding more water as needed to keep the peanuts submerged.
After 2 hours, start checking the peanuts for tenderness. The peanuts should be soft on the inside, similar to a cooked bean. If they’re still too firm, continue simmering, checking every 30 minutes until they reach your desired texture.
Once the peanuts are cooked to your liking, taste one for saltiness. If needed, you can add more salt to the boiling water in the final 15-20 minutes of cooking.
When the peanuts are done, drain them and serve them warm or let them cool. You can store boiled peanuts in their brine in the refrigerator for up to a week.
Tips for Boiling Peanuts:
- Crockpot Method: You can also boil peanuts in a slow cooker. Simply add the peanuts, water, salt, and seasonings to your crockpot and cook on low for 10-12 hours or on high for 5-6 hours, depending on your preferred texture.
- Seasoning Options: Experiment with different seasonings like Old Bay, Cajun spices, or even a bit of soy sauce for a unique flavor.
Final Thoughts
Boiling raw peanuts with the shell is a fun and easy way to enjoy this delicious snack. The process is simple, but it does take time for the peanuts to become tender and flavorful. Try this method at home and enjoy boiled peanuts as a snack for parties, game days, or just for a tasty treat!
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