RASPBERRY ZINGER POKE CAKE

Imagine the delicious nostalgia of biting into a Hostess Raspberry Zinger—a moist, fluffy cake, filled with raspberry sweetness, topped with coconut flakes. Now, transform that into an indulgent poke cake that’s perfect for any occasion! This Raspberry Zinger Poke Cake takes all the flavors you love and turns them into a crowd-pleasing dessert that’s easy to make and impossible to resist.

Let’s dive into this delightful recipe that’s sure to transport you back to simpler times while elevating your dessert game to new heights!

Why You’ll Love This Recipe

Bursting with Flavor: The tart raspberry, creamy whipped topping, and sweet coconut blend beautifully for a dynamic flavor experience.
Simple to Make: Using a boxed cake mix means less prep, and the poke method ensures maximum flavor in every bite.
Great for Any Occasion: Whether for birthdays, picnics, or holiday gatherings, this cake is a guaranteed hit.
Customizable: You can swap flavors, toppings, or fillings to make it your own!

Ingredients You’ll Need

For the Cake:

1 box white or yellow cake mix (and ingredients listed on the box: eggs, oil, water)
2 cups boiling water
1 large box (6 oz) raspberry gelatin (like Jell-O)

For the Topping:

1 tub (8 oz) whipped topping (like Cool Whip), thawed
1/2 cup shredded sweetened coconut
1 jar (10 oz) raspberry preserves or jam (optional for extra raspberry flavor)

Tools You’ll Need

9×13-inch baking dish
Mixing bowls
Whisk or electric mixer
Wooden skewer or fork (for poking holes)