Chocolate Rice Krispie Balls

No-Bake Peanut Butter Rice Krispie Balls recipe: chocolate-covered peanut butter balls get a crispy upgrade for the best Christmas dessert! They are the perfect bite-size treat for the holidays!
It’s hard to believe it’s Christmas baking season already, but here we are. I tend to make the same things every single year and I’m more than OK with that. Christmas is all about traditions for me! These no-bake peanut butter rice krispie balls are definitely being added to that list of traditions, along with my Italian Ricotta Cookies.
I remember the one year I tried to get away without making the Christmas cut-out sugar cookies and Mr. Wishes just about got up and left me for good. Ha ha! I mean, in my defense, those are very time-consuming cookies to make with the rolling, chilling, cutting out, decorating, etc.

Chocolate Rice Krispie Balls Recipe 🍫✨

These crunchy, chewy Chocolate Rice Krispie Balls are the perfect bite-sized treat! Easy to make, loved by all ages, and ideal for parties, snacks, or a sweet craving. 🍬

Whether you’re whipping up a quick dessert for guests or involving kids in a fun kitchen project, this recipe delivers both flavor and simplicity. 🥄

Storage Tips 📦

Store in an airtight container at room temperature for 3-4 days or refrigerate for up to 1 week.
You can also freeze the Rice Krispie Balls for up to 1 month. Thaw at room temperature before serving.

Variations 🌟

Nutty Crunch: Add 1/4 cup chopped almonds, walnuts, or pecans to the Rice Krispie mix for extra crunch. 🌰
Caramel Layer: Drizzle melted caramel over the chocolate coating for a gooey, sweet surprise. 🍮
Holiday Twist: Add red and green sprinkles for Christmas, or colorful candy melts for other holidays. 🎄
Healthier Option: Use dark chocolate instead of milk chocolate and replace marshmallows with honey and almond butter. 🍯

Why You’ll Love This Recipe ❤️

Quick and Easy: Ready in under 30 minutes.
No-Bake Treat: Perfect for hot days when you don’t want to turn on the oven! 🌞
Customizable: Add your favorite toppings or flavors to make it unique.
Kid-Friendly: Fun for little hands to help roll the balls. 🧒

Frequently Asked Questions (FAQs) ❓

Can I make these without peanut butter?
Yes! Peanut butter is optional and can be omitted for a classic Rice Krispie flavor.
How do I prevent the mixture from sticking to my hands?
Grease your hands with butter, cooking spray, or a little coconut oil before rolling the balls.
What if my chocolate hardens while dipping?
Simply reheat the chocolate in the microwave for 10-15 seconds to soften it again.
Can I use a different cereal?
Absolutely! Try cornflakes, Cheerios, or Cocoa Pebbles for a fun variation.

Perfect for Any Occasion! 🎉

Whether you’re preparing these for a birthday party, holiday gathering, school treat, or as a weekend snack, these Chocolate Rice Krispie Balls are always a hit. They’re small enough for portion control (if you can stop at just one 😉) and delicious enough to impress everyone!

Final Note 📝

This recipe is all about fun, flavor, and simplicity! Get creative with toppings and enjoy making these delightful Chocolate Rice Krispie Balls—a sweet treat that brings joy to all ages.

🍫✨ Tag someone you’d share these with! Who’s joining you in the kitchen for this fun treat? 🧑‍🍳

Ingredients 🛒

3 cups Rice Krispies cereal
1/2 cup creamy peanut butter (optional for flavor) 🥜
1/2 cup unsalted butter
10 oz marshmallows (about 40 regular-sized marshmallows)
1 teaspoon vanilla extract
1 cup semi-sweet or milk chocolate chips 🍫
1 tablespoon coconut oil or butter (for melting chocolate)

(Optional decorations):

Sprinkles 🍭
Chopped nuts 🌰
Melted white chocolate drizzle