Nebraska-Style Runzas

Nebraska-Style Runzas Recipe 🥖🌽

Runzas, also known as bierocks, are a delicious pocket sandwich hailing from Nebraska. These hearty pastries feature a soft yeast dough stuffed with a savory mixture of ground beef, cabbage, onions, and seasonings. Perfect as a snack, lunch, or dinner, Runzas are a beloved Midwest comfort food that’s easy to make and even easier to enjoy!

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Why You’ll Love This Recipe

• Homemade Dough: Soft, pillowy bread envelops the flavorful filling.
• Hearty and Satisfying: Packed with protein and vegetables, it’s a complete meal in one bite.
• Freezer-Friendly: Make a batch and freeze for quick, delicious meals anytime.

Ingredients

For the Dough

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 3/4 cup milk, warmed
• 1/2 cup water, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling

• 1 lb ground beef
• 1 small onion, diced
• 2 cups green cabbage, shredded
• 1/2 tsp garlic powder
• 1/2 tsp paprika (optional)
• Salt and pepper, to taste

Step-by-Step Instructions:

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