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Nebraska-Style Runzas Recipe 🥖🌽
Runzas, also known as bierocks, are a delicious pocket sandwich hailing from Nebraska. These hearty pastries feature a soft yeast dough stuffed with a savory mixture of ground beef, cabbage, onions, and seasonings. Perfect as a snack, lunch, or dinner, Runzas are a beloved Midwest comfort food that’s easy to make and even easier to enjoy!
Why You’ll Love This Recipe
- Homemade Dough: Soft, pillowy bread envelops the flavorful filling.
- Hearty and Satisfying: Packed with protein and vegetables, it’s a complete meal in one bite.
- Freezer-Friendly: Make a batch and freeze for quick, delicious meals anytime.
Ingredients
For the Dough
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 3/4 cup milk, warmed
- 1/2 cup water, warmed
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling
- 1 lb ground beef
- 1 small onion, diced
- 2 cups green cabbage, shredded
- 1/2 tsp garlic powder
- 1/2 tsp paprika (optional)
- Salt and pepper, to taste
Step-by-Step Instructions:
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