Nebraska-Style Runzas

1. Make the Dough

1. In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
2. Add the warm milk, water, melted butter, and egg. Stir until combined.
3. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for 6–8 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.

2. Prepare the Filling

1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
2. Add the diced onion and cook for 2–3 minutes until softened.
3. Stir in the shredded cabbage, garlic powder, paprika, salt, and pepper. Cook until the cabbage is wilted, about 5–7 minutes. Remove from heat and let cool.

3. Assemble the Runzas

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Punch down the risen dough and divide it into 8 equal pieces. Roll each piece into a 6-inch square.
3. Spoon about 1/3 cup of the filling onto the center of each square. Fold the dough over the filling, pinching the edges to seal. Place seam-side down on the baking sheet.

4. Bake to Perfection

1. Brush the tops of the Runzas with melted butter for a golden finish.
2. Bake for 18–22 minutes, or until the dough is golden brown.
3. Allow to cool slightly before serving.

Tips for Success

• Prevent Leaks: Be sure to pinch the edges of the dough tightly to keep the filling sealed during baking.
• Add Cheese: For a twist, mix shredded cheddar or mozzarella into the filling!
• Make It Spicy: Add a pinch of cayenne or crushed red pepper for a kick of heat.

Serving Suggestions

Runzas are perfect on their own, but you can serve them with:

• Pickles or Sauerkraut: To complement the savory filling.
• Potato Salad: For a hearty side.
• Mustard or Ketchup: For dipping!

Why Runzas Are a Midwest Favorite

Runzas are more than just a meal—they’re a taste of Nebraska’s culinary heritage. These portable, flavorful pockets are a testament to the region’s German and Eastern European influences. Whether you’re trying them for the first time or recreating a childhood favorite, Runzas are guaranteed to win you over.

Question for You!
Have you ever tried making Runzas or a similar stuffed pastry? Let us know your favorite filling ideas in the comments! 😊

Enjoy baking this Nebraska classic! 🥖❤️