Velvet Lemon Cream Roll Cake

This No-Bake Velvet Lemon Cream Roll Cake is a dessert that bursts with zesty lemon flavor, layered with a silky cream filling and a soft, velvety sponge texture. Perfect for spring and summer, this cake is light, refreshing, and doesn’t require an oven, making it ideal for when you want a beautiful, indulgent dessert without turning on the heat. The combination of tart lemon and sweet cream will leave you coming back for more!

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Ingredients

For the Lemon Cream Filling:

• 1 cup lemon curd – Adds a tangy lemon flavor that complements the sweetness.
• 1 cup heavy whipping cream – Whipped to a fluffy consistency to give the filling its light, airy texture.
• 4 oz cream cheese, softened – Provides a rich and creamy base that balances the tartness of the lemon curd.
• ¼ cup powdered sugar – Adds just the right amount of sweetness without overpowering the lemon.

For the Cake Roll:

• 1 package of soft vanilla cake or ladyfingers – Serves as the base of the roll. Soft, pre-made cake layers or ladyfingers work perfectly for this no-bake version.
• Powdered sugar for dusting – Adds a sweet and elegant finishing touch.

How to Make No-Bake Velvet Lemon Cream Roll Cake

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