Velvet Lemon Cream Roll Cake

Step 1: Prepare the Lemon Cream Filling

1. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
2. Add the powdered sugar and continue to beat until well incorporated and smooth.
3. Gently fold in the lemon curd until well mixed.
4. In a separate bowl, whip the heavy cream until soft peaks form, then fold it into the lemon curd mixture. Set this lemon cream filling aside.

Step 2: Arrange the Cake Base

1. Lay a sheet of plastic wrap on a flat surface. Arrange the soft vanilla cake slices or ladyfingers in a single layer, slightly overlapping, to create a rectangle.
2. Press the cake pieces together gently, so they form a solid layer that can be rolled up.

Step 3: Spread the Lemon Cream Filling

1. Spread the prepared lemon cream filling evenly over the layer of cake or ladyfingers, leaving a small border around the edges to prevent filling from spilling out during rolling.

Step 4: Roll the Cake

1. Starting from one end, carefully roll up the cake layer with the filling inside, using the plastic wrap to help guide the roll and keep it tight. Wrap the roll in plastic wrap and refrigerate for at least 1-2 hours, or until it firms up and is easy to slice.

Step 5: Garnish and Serve

1. Unwrap the chilled roll and place it on a serving platter. Dust the top with powdered sugar for an elegant touch.
2. Slice and serve your No-Bake Velvet Lemon Cream Roll Cake, and enjoy the tangy and creamy delight!

Frequently Asked Questions

Can I use homemade lemon curd for this recipe?

Yes, homemade lemon curd works beautifully! Just make sure it’s thick and well-chilled before mixing it into the filling.

What can I use if I don’t have cream cheese?

If you prefer, you can substitute mascarpone cheese for a slightly milder, creamy texture that complements the lemon flavor.

Can I make this roll cake ahead of time?

Absolutely. This cake can be made up to a day in advance and stored in the refrigerator. Just wait to dust with powdered sugar until serving.

How should I store leftovers?

Wrap any leftovers in plastic wrap or place in an airtight container and refrigerate for up to 3 days.

Can I add other flavors or fruits to the filling?

Yes, fresh berries or a touch of vanilla extract can add even more flavor to the filling. Just be careful not to add too much moisture.

Can I freeze this lemon cream roll?

This cake is best enjoyed fresh or within a couple of days, as freezing may alter the texture of the cream filling.